Events Menu
Private Event
$50 per person. Plus applicable sales tax & 20% service charge. Your menu may be customized to fit your party. Ask us about add-ons and substitutions on the following pages
Mediterranean Nosh Table
Grilled asparagus, baby carrots, zucchini, red peppers and tomatoes with eggplant spread, ancho hummus, feta cheese and Kalamata olives, French bread rounds and grilled pitaGrilled asparagus, baby carrots, zucchini, red peppers and tomatoes with eggplant spread, ancho hummus, feta cheese and Kalamata olives, French bread rounds and grilled pita
Add-Ons & Substitutions
Hors D'Oeuvres
Minimum of 30 per item
Display Tables
Price per person.
Smoked Salmon Display
Norwegian smoked salmon with Belgian endive, dill cream cheese, capers and red onions, with wheat & pumpernickel toast points$10$10Norwegian smoked salmon with Belgian endive, dill cream cheese, capers and red onions, with wheat & pumpernickel toast points
Mediterranean Nosh Table
Grilled asparagus, baby carrots, zucchini, red pepper & tomatoes with eggplant spread, ancho hummus, feta and Kalamata olives, French bread rounds & grilled pita$10$10Grilled asparagus, baby carrots, zucchini, red pepper & tomatoes with eggplant spread, ancho hummus, feta and Kalamata olives, French bread rounds & grilled pita
Fromage Table
Praline baked brie, herb & Boursin tartlets, gorgonzola & sage cheesecake, smoked cheddar & onion marmalade, Gruyère & mustard with bread-and-butter pickles, French bread rounds & assorted crackers$12$12Praline baked brie, herb & Boursin tartlets, gorgonzola & sage cheesecake, smoked cheddar & onion marmalade, Gruyère & mustard with bread-and-butter pickles, French bread rounds & assorted crackers
Red Dog Southern Board
Crispy crab fritters, sliced country ham, grilled smoked sausage, deviled eggs, house pimento cheese, pickled vegetables, pepper jelly & candied pecans with petite buttermilk biscuits & French bread rounds$13$13Crispy crab fritters, sliced country ham, grilled smoked sausage, deviled eggs, house pimento cheese, pickled vegetables, pepper jelly & candied pecans with petite buttermilk biscuits & French bread rounds
