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Fine comfort food is what we do

Our menu offers an eclectic mix of international influences with an emphasis on bright, healthy, Mediterranean flavors, local favorites, and homespun classics. Chef Terri's food draws from a rich culinary background: her Italian heritage, stints in some of New Orleans' best kitchens, nearly two decades in catering, and a deep, nurturing love for feeding people.

From our kitchen's scratch cooking to the rustic farmhouse feel of the space, the beauty is in the details at Red Dog Diner. The deeply grained wood, the exposed brick walls, the handcrafted tables and benches – we considered every element to create an atmosphere that feels familiar (maybe even a little broken in) from the beginning. Our cozy, one of a kind, Back Alley Bar is tucked away in the back and is a haven built for what we do best in New Orleans: recreational lingering and liquid refreshments. A ecletic variety of Wines on Tap, creative crafted cocktails and a killer daily happy hour we call "Nibbles & Sips" await.

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Red Dog Diner

3122 Magazine StreetNew Orleans, LA 70115

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(504) 294-8790

Thursday - Sunday: 8 am to 6 pm
Monday: 8 am to 3 pm
Tuesday - Wednesday: Closed

What our guests are saying

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Crusted Crab & Eggs Sardou

The best I ever had. Also the banana pancakes were out of this world. Can't wait to come back and try the whole menu! My new favorite restaurant.

Lillyleblanc

Ahi Tuna Crisps

The Ahi Tuna crisps are awesome. They are what got us hooked on our first visit here about 7 years ago. This evening they were just as amazing!

Greg

Crusted Crab & Eggs Sardou

We read the reviews online and decided to try this dish for brunchfast this past Saturday morning. It was delicious. I loved the spinach souffle that was incorporated into this dish and the crunchy topping on the crab meat. Everything was wonderful. Service was amazing. We loved sitting outside peoplewatching on a beautiful Saturday in the Garden District.

Cltiblier

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