Catering Menu

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Breakfast Buffets

Served buffet style. Minimum of 20 guests. Breakfast includes fresh brewed coffee

Continental

$18Fresh Fruit Bowl, Fresh Baked Pastries – croissants, muffins, apple turnovers & currant scones, Assorted Yogurt Cups

000

Southern Breakfast

$22Soft Scrambled Eggs with Cheddar, Creamy Grits or Hash Browns, Bacon or Sausage, House Baked Biscuits, Fresh Cut Fruit Platter

000

Lunch Buffets

Salad · Choose One

Green

000

Caesar

000

Dessert · Choose One

Assorted Cookies

000

Cherry Almond Bread Pudding

000

Fudge Brownies

000

Pastas

Chicken & Portabella

$17.95Marsala cream sauce

000

Sausage Bolognese

$18.95Spicy tomato sauce

000

Roasted Veggie Ziti

$16.95Fresh basil & mozzarella

000

Shrimp & Artichoke

$18.95Wilted spinach & lemon zest

000

Pasta Primavera

$16.95With julienne grilled chicken

000

Plates

Grilled Chicken Breast

$18.95Roasted garlic sauce, smoky mac & cheese, glazed buttered carrots

000

Braised Brisket

$20.95Port mushroom sauce, mashed potatoes, green beans amandine

000

Griddled Fish & Grits

$22.95Creole butter sauce, bacon-smothered mustard greens

000

Pick-Up Brunch

$30 per person. Minimum of 20 guests

Fruit Bowl

Strawberries, blueberries, grapes, pineapple and cantaloupe with a poppyseed honey yogurt dressing

000

Tasso Shrimp & Grits

Sherried cream sauce & Southern-style grits

000

Buttermilk Biscuits

Whipped butter, house jams & country sausage gravy

000

Farmhouse Salad

House blend of lettuces & radicchio, crumbled blue cheese, toasted walnuts, wine-soaked currants, slivered Granny Smith apples, fresh julienne beets and lemon tarragon vinaigrette

000

Soft Scrambled Eggs with Cheddar

Roasted hash brown potatoes & applewood smoked bacon

000

Cherry Almond Bread Pudding

With a warm cherry sauce

000

Pick-Up Party

$30 per person. Minimum of 20 guests

Spinach & Artichoke Dip

Served with French bread rounds

000

Vegetable Crudité

Green beans, new potatoes, carrots, red peppers, mushrooms and asparagus with a Creole aioli

000

Roasted Chicken & Chorizo Paella

Prepared with Spanish saffron and roasted peppers

000

Fruit & Cheese Platter

New York cheddar, pepper jack & smoked gouda with red grapes, cantaloupe and strawberries

000

Romaine & Radicchio Salad

Tomatoes, slivered red onions, Romano cheese, toasted pine nuts and a balsamic vinaigrette

000

Tasso Shrimp & Grits

Sautéed Gulf shrimp & smoked tasso ham smothered in a sherry mushroom cream sauce, served with creamy Southern grits

000

Pick-Up Party II

$30 per person. Minimum of 20 guests

Petite Crab Cakes

With dill tartar sauce

000

Fruit & Cheese Platter

New York cheddar, pepper jack & smoked gouda with red grapes, cantaloupe and strawberries

000

House Focaccia Finger Sandwiches

Ham, turkey, roast beef, chicken salad & egg salad

000

Roasted Chicken & Chorizo Paella

Prepared with Spanish saffron and roasted peppers

000

Sherried Shrimp Puffs

With cheddar cheese and chives

000

Spinach & Artichoke Dip

Served with French bread rounds

000

Vegetable Crudité

Green beans, new potatoes, carrots, red peppers, mushrooms and asparagus with a Creole aioli

000