Fine comfort food is what we do. Our menu is an eclectic mix of international influences with an emphasis on bright, healthy, Mediterranean flavors, local favorites, and homespun classics. Chef Terri’s food draws from a rich culinary background: her Italian heritage, stints in some of New Orleans’ best kitchens, nearly two decades in catering, and a deep, nurturing love for feeding people.
Tidbits & Grazers
Crab & Corn Fritters
whipped chive garlic butter and corn relish
southern-style with b&b pickles
Ahi Tuna Crisps
rare tuna, vinegar slaw and wasabi mayo
b&b pickles and toasted french bread
Spinach & Artichoke Dip
chips, sour cream and salsa
Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.
Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.
Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed in a mandarin vinaigrette.
House greens, apples, walnuts, currants, beets, and blue cheese. Tossed with lemon tarragon vinaigrette.
House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.
House greens, seared salmon, mandarin oranges, toasted almonds, red onions, red peppers, and fried wontons. Tossed in a mandarin vinaigrette.
Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.
Classy Chicken Salad
house greens, fresh cantaloupe, grapes, walnuts, all white meat chicken salad. Tossed in a lemon tarragon vinaigrette.
Effen Good Shrimp Carbonara
Jumbo shrimp, vodka sauce, pancetta, tomatoes, sautéed spinach, parmesan, tossed with thin spaghetti noodles.
Italian sausage, red sauce, butter, parmesan, parsley tossed with thin spaghetti noodles.
Crusted Crab & Spaghetti
Jumbo lump crabmeat, artichoke hearts, lemon garlic butter, wilted spinach, parmesan, lemon, parsley, and crostini tossed with thin spaghetti noodles
Sausage & Peppers
Fennel sausage, red sauce, romano, grilled red and yellow peppers, fresh mozzarella, grilled onions, and fresh basil
Roasted garlic aioli, marinated beets, mushrooms, sautéed spinach, grilled onions, goat cheese, fontina, and finished with balsamic gastrique
White Cheese & Arugula
Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula. Add Chicken $3 / Shrimp $4
Shoestring French Fries
All white meat chicken salad, house greens, tomatoes on rosemary focaccia. Garnished with a walnut apple relish.
Roasted Turkey Club
Hand-carved turkey, house greens, tomatoes, red onions, bacon, gruyere, sage mayo on wheat focaccia. Garnished with arugula and a cranberry relish.
Seared Salmon Sliders
Salmon medallions, vinegar slaw, wasabi mayo, tamarind sauce on brioche rolls pickled daikon, tamarind sauce
Griddled corn beef, braised cabbage, Russian dressing, gruyere, b&b pickles, creole mustard on rye focaccia. Garnished with pickled carrots
Prime Rib Melt
Au Jus soaked rib meat, gruyere, horseradish mayo on rosemary focaccia. Garnished with au jus dipping sauce
Pimento Patty Melt
Medium-rare beef burger, pimento cheese, grilled onions, mushrooms, creole mustard on rye focaccia. Garnished with b&b pickles and house ketchup
Cherry Almond Bread Pudding
Served with cherry sauce and whipped cream
Vanilla anglaise, sliced bananas, homemade vanilla wafers, and a toasted meringue
Chocolate Hazelnut Waffle
Served with a frangelico chocolate syrup and a cafe au lait ice cream.
Frozen Orange Julius
Holistic Adderall Brew
A tolerance resistant nitro cold brew with vanilla cream
1. substitute for a defibrillator
2. substitute for an adrenaline shot
3. as a last resort if you find yourself
raising small children
Served until 3 p.m. daily
Poached Egg Plates
Crusted Crab & Eggs Sardou
Jumbo lump crabmeat, hollandaise, spinach au gratin. Served on puff pastry.
Prime Rib Sliders
Shaved prime rib, béarnaise, horseradish sour cream. Served on a brioche rolls with shoestring fries. with shoestring fries.
Tasso Shrimp & Grits
Hollandaise, mushrooms, sautéed spinach. Served on focaccia croutons.
Egg in da Face
Over-medium eggs, grilled chorizo, black beans, cheddar, tamale sauce, guacamole, sour cream, salsa. Served on fried flour tortillas.
Biscuits & Gravy
Buttery biscuits topped with country sausage gravy and scrambled eggs. Served with a mirliton chowchow.
Corned Beef Hash
Over-medium eggs, braised cabbage, hash browns, creole mustard hollandaise. Served with rye focaccia and pickled baby carrots.
The Joe Blow
Two eggs any style; grits or hash browns; sausage or bacon; biscuit or toast. Add a pancake or fruit cup $3.
Pork Con Queso
Pulled pork, tamale sauce, cheddar, topped with pico de gallo. Served with sour cream and guacamole.
Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.
Slow roasted brisket, hash browns, gruyere, grilled mushrooms and onions. Topped with chimichurri.
Stack of fluffy blueberry pancakes with blueberry butter and blueberry syrup.
Very Berry Waffle
Classic waffle with fresh berries, vanilla sauce and blueberry syrup.
Banana Pecan Waffle
Classic waffle topped with caramelized bananas, whipped butter, candied pecans, powdered sugar. Served with a bourbon pecan maple syrup.
Biscuits & Jam
Buttery, fluffy biscuits served with butter, and our seasonal house made jams.
Soft scrambled eggs, cheddar cheese, and applewood bacon. Served on rosemary focaccia with a tomato jam.
Grilled Ham & Egg Melt
Scrambled eggs, griddled ham, gruyere cheese, and creole mustard. Served on rosemary focaccia with a tomato jam.
Over-medium eggs, arugula, tomatoes, avocado, gruyere, sage mayo. Served on toasted wheat focaccia.
Han Solo (À LA CARTE)
The Red in Red Dog is all about the wine. We curated a fantastic list of small-production, boutique wines, and we’re serving it on tap and by the bottle. Don’t be fooled by the quirky list – these wines have serious chops! Call the restaurant for our most up-to-date wine menu offerings.
Of course, we’ve got beer and cocktails, too. We offer a selection of our favorite local and award-winning craft beers. Our craft cocktail menu is modest but premium, anchored by fresh ingredients, and features a few New Orleans-inspired drinks created with our house-made infusions.
That B*tch Katrina
Before Katrina, hurricanes were just another excuse to cancel classes and throw a party. That storm was a game changer! If you fancy yourself a connoisseur of the popular drink hurricane so is this Bitch! Don Q Rums, Falernum, passionfruit, dark cherries, lemon, lime, orange juices
El Röcco "House Margarita"
Rõcco is a stubborn, strong-willed & often aloof pain in the ass but, damn, he makes a hell of a margarita!
Hair of the Red Dog
From scratch bloody. We take all the veggies from our kitchen, squeeze, strain and blend. Add a healthy serving of vodka, horseradish, and a plethora of house-pickled garnishes and the result is spicy deliciousness
Ohld Fashound (öld faSHend)
A smooth, stiff drink that will leave you with a ridge on your back and a smile on your face. Basil Hayden infused with Bing cherries, homemade candied oranges and bitters.
My Drinking is Only a Problem For You
This version of Irish coffee is served frozen, sometimes slushy. It has also been called “The Dublin Doozy”, a.k.a. “The Shamrock Lushy Slushy”, a.k.a. “The Lit Leprechaun” a.k.a. “The Galway Get Gone Girl”. Topped with coconut nectar cream & coco flakes. Seriously, come on, just give me the damn drink already!
When Doves Cry "Frozen Mixed Berry Paloma"
Milagro Silver Tequila Grapefruit, Lime, Sparkling Wine, Mixed Berry puree. Outfuckingstanding
Moose’s Magnificent Mimosa
Sparkling Wine, Orange Julius and strawberry jam vodka. Moose left us earlier than he should have. Tradition requires you to pour a little out for our boy and down the rest. Salute!
The Lemon Immigrant
Muddled lemonade with Tito’s vodka, and yes, Texas is its' own country. If not, then how do you explain Dallas Cowboy fans? I mean 4 playoff wins in 25 years and still every year, “this is our year”. America's team? Come on man.....
The Jammin Julep “Mint Julep”
Woodford Reserve, homemade pineapple jam, mint. Seriously, this is our jam my man!
Sofia King Good Peachy Tea
A whole bunch of sh*t combined with our rosemary peach jam. The perfect libation for a dog day afternoon spent laying around the porch and reminiscing about old times spent chasing your tail
Early Bird Gets the Whiskey
Tullamore Dew Irish whiskey, strong ass coffee, coconut sugar whipped cream. For those of us who never “got” Irish coffee ... it will finally make sense
On their own, cucumber & grapefruit mostly suck. Combine them with Hendrick’s gin and a little of this and a little of that and before you know it ... boom! You’re hammered
WINES ON TAP
N.V. Tullia Prosecco di Treviso Sparkling
Intensely fruity and fresh bouquet, particularly reminiscent of spear wood flowers and wisteria, wild apple & mountain honey
Boca Barrel, Pinot Grigo
Lightly creamy and acidic with notes of melons, apples, and pears oh my! Nothing scary about this zesty Italian white that will leave you with all the lushy mouthfeels you want so badly
Fruit forward with flavors of ripe pear, yellow apple, and stone fruit. Crisp acidity which pairs well with seafood and cheese
Second Line Wines Seductive Sauvignon Blanc
Soft and seductive, smooth and well balanced. Aromas of honeydew melon, guava and pineapple are complemented with mint and thyme
La Vita Sangiovese
A defining yet subtle red wine with flavors of red fruits and violets. With grapes that are grown in Puglio, "the heel of Italy", this smooth red will kick you in all the right spots
Surh Cellars Pinot Noir, Napa
Exceptional balance with true-varietal character, yada, yada, yada. All you need to know: it’s delicious.
Sebastien David “Hurluberlu”, France
Locals call Sebastien the “Hurluberlu,” someone whose spirit is often lost in the clouds.” 100% Cabernet Franc with tons of fruit energy. Certified Biodynamic estate cuvee with no filtration
Surh Cellars Cabernet Sauvignon
Black currant fruit with scents of cedar and cigar boxes. Big dark berries followed by sturdy tannins. This is cabernet, the King of all grapes!
BOTTLES OF WINE
Ant Moore, Sauvignon Blanc
Coto De Hayes, Chardonnay
Coto De Hayes Roble, 85% Tempranillo, 15% Cabernet Sauvignon
Beers are seasonal and subject to change
Beers are seasonal and subject to change
Abita “Amber” Lager
4.5% ABV Louisiana
Urban South Paradise Park
4.5% ABV Nola
Kona “Big Wave” Golden Ale
4.5% ABV Hawaii
Zony Mash “Big Peel” Wheat Ale
4.8% ABV Nola
Lazy Magnolia “Southern Pecan” Brown Ale
4.5% ABV MS
Gnarly Barley “Jucifer Hazy” IPA
6% ABV Louisiana