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whipped chive garlic butter and corn relish

southern-style with b&b pickles

rare tuna, vinegar slaw and wasabi mayo

b&b pickles and toasted french bread

chips, sour cream and salsa

spicy saffron tomato broth, shoestring potatoes

with roasted red pepper remoulade and dusted with romano cheese

parmesan, red onions, basil and balsamic glaze. Served on focaccia crostini

Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.

Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.

Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed in a mandarin vinaigrette.

House greens, apples, walnuts, currants, beets, and blue cheese. Tossed with lemon tarragon vinaigrette.

House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.

House greens, seared salmon, mandarin oranges, toasted almonds, red onions, red peppers, and fried wontons. Tossed in a mandarin vinaigrette.

Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.

house greens, fresh cantaloupe, grapes, walnuts, all white meat chicken salad. Tossed in a lemon tarragon vinaigrette.

Jumbo shrimp, vodka sauce, pancetta, tomatoes, sautéed spinach, parmesan, tossed with thin spaghetti noodles.

Italian sausage, red sauce, butter, parmesan, parsley tossed with thin spaghetti noodles.

Jumbo lump crabmeat, artichoke hearts, lemon garlic butter, wilted spinach, parmesan, lemon, parsley, and crostini tossed with thin spaghetti noodles

Fennel sausage, red sauce, romano, grilled red and yellow peppers, fresh mozzarella, grilled onions, and fresh basil

Roasted garlic aioli, marinated beets, mushrooms, sautéed spinach, grilled onions, goat cheese, fontina, and finished with balsamic gastrique

Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula. Add Chicken $3 / Shrimp $4

All white meat chicken salad, house greens, tomatoes on rosemary focaccia. Garnished with a walnut apple relish.

Hand-carved turkey, house greens, tomatoes, red onions, bacon, gruyere, sage mayo on wheat focaccia. Garnished with arugula and a cranberry relish.

Salmon medallions, vinegar slaw, wasabi mayo, tamarind sauce on brioche rolls pickled daikon, tamarind sauce

Griddled corn beef, braised cabbage, Russian dressing, gruyere, b&b pickles, creole mustard on rye focaccia. Garnished with pickled carrots

Au Jus soaked rib meat, gruyere, horseradish mayo on rosemary focaccia. Garnished with au jus dipping sauce

Roasted garlic sauce, rosemary mayo, marinated tomato relish on focaccia

Medium-rare beef burger, pimento cheese, grilled onions, mushrooms, creole mustard on rye focaccia. Garnished with b&b pickles and house ketchup

Served with cherry sauce and whipped cream

Vanilla anglaise, sliced bananas, homemade vanilla wafers, and a toasted meringue

A tolerance resistant nitro cold brew with vanilla cream

Possible Uses:
1. substitute for a defibrillator
2. substitute for an adrenaline shot
3. as a last resort if you find yourself
raising small children

Jumbo lump crabmeat, hollandaise, spinach au gratin. Served on puff pastry.

Shaved prime rib, béarnaise, horseradish sour cream. Served on a brioche rolls with shoestring fries. with shoestring fries.

Hollandaise, mushrooms, sautéed spinach. Served on focaccia crostini.

ham au jus, tomato jam, spinach, hollandaise. Served on a sweet potato waffle.

Over-medium eggs, grilled chorizo, black beans, cheddar, tamale sauce, guacamole, sour cream, salsa. Served on fried flour tortillas.

Buttery biscuits topped with country sausage gravy and scrambled eggs. Served with a mirliton chowchow.

Over-medium eggs, braised cabbage, hash browns, creole mustard hollandaise. Served with rye focaccia and pickled baby carrots.

Two eggs any style; grits or hash browns; sausage or bacon; biscuit or toast. Add a pancake or fruit cup $3.

Pulled pork, tamale sauce, cheddar, topped with pico de gallo. Served with sour cream and guacamole.

Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.

Slow roasted brisket, hash browns, and gruyere. Topped with chimichurri.

Cheddar, tomato jam & creole mustard.

Stack of fluffy blueberry pancakes with blueberry butter and blueberry syrup.

Bacon and sweet potato compote. Served with maple syrup.

Classic waffle with fresh berries, vanilla sauce and blueberry syrup.

Classic waffle topped with caramelized bananas, whipped butter, candied pecans, powdered sugar. Served with a bourbon pecan maple syrup.

Buttery, fluffy biscuits served with butter, and our seasonal house made jams.

Soft scrambled eggs, cheddar cheese, and applewood bacon. Served on rosemary focaccia with a tomato jam.

Scrambled eggs, griddled ham, gruyere cheese, and creole mustard. Served on rosemary focaccia with a tomato jam.

Over-medium eggs, arugula, tomatoes, avocado, gruyere, sage mayo. Served on toasted wheat focaccia.

Before Katrina, hurricanes were just another excuse to cancel classes and throw a party. That storm was a game changer! If you fancy yourself a connoisseur of the popular drink hurricane so is this Bitch! Don Q Rums, Falernum, passionfruit, dark cherries, lemon, lime, orange juices

Rõcco is a stubborn, strong-willed & often aloof pain in the ass but, damn, he makes a hell of a margarita!

From scratch bloody. We take all the veggies from our kitchen, squeeze, strain and blend. Add a healthy serving of vodka, horseradish, and a plethora of house-pickled garnishes and the result is spicy deliciousness

A smooth, stiff drink that will leave you with a ridge on your back and a smile on your face. Basil Hayden infused with Bing cherries, homemade candied oranges and bitters.

This version of Irish coffee is served frozen, sometimes slushy. It has also been called “The Dublin Doozy”, a.k.a. “The Shamrock Lushy Slushy”, a.k.a. “The Lit Leprechaun” a.k.a. “The Galway Get Gone Girl”. Topped with coconut nectar cream & coco flakes. Seriously, come on, just give me the damn drink already!

Milagro Silver Tequila Grapefruit, Lime, Sparkling Wine, Mixed Berry puree. Outfuckingstanding

Sparkling Wine, Orange Julius and strawberry jam vodka. Moose left us earlier than he should have. Tradition requires you to pour a little out for our boy and down the rest. Salute!

Muddled lemonade with Tito’s vodka, and yes, Texas is its' own country. If not, then how do you explain Dallas Cowboy fans? I mean 4 playoff wins in 25 years and still every year, “this is our year”. America's team? Come on man.....

Woodford Reserve, homemade pineapple jam, mint. Seriously, this is our jam my man!

A whole bunch of sh*t combined with our rosemary peach jam. The perfect libation for a dog day afternoon spent laying around the porch and reminiscing about old times spent chasing your tail

Tullamore Dew Irish whiskey, strong ass coffee, coconut sugar whipped cream. For those of us who never “got” Irish coffee ... it will finally make sense

On their own, cucumber & grapefruit mostly suck. Combine them with Hendrick’s gin and a little of this and a little of that and before you know it ... boom! You’re hammered

Intensely fruity and fresh bouquet, particularly reminiscent of spear wood flowers and wisteria, wild apple & mountain honey

Lightly creamy and acidic with notes of melons, apples, and pears oh my! Nothing scary about this zesty Italian white that will leave you with all the lushy mouthfeels you want so badly

Fruit forward with flavors of ripe pear, yellow apple, and stone fruit. Crisp acidity which pairs well with seafood and cheese

Soft and seductive, smooth and well balanced. Aromas of honeydew melon, guava and pineapple are complemented with mint and thyme

A defining yet subtle red wine with flavors of red fruits and violets. With grapes that are grown in Puglio, "the heel of Italy", this smooth red will kick you in all the right spots

Exceptional balance with true-varietal character, yada, yada, yada. All you need to know: it’s delicious.

Locals call Sebastien the “Hurluberlu,” someone whose spirit is often lost in the clouds.” 100% Cabernet Franc with tons of fruit energy. Certified Biodynamic estate cuvee with no filtration

Black currant fruit with scents of cedar and cigar boxes. Big dark berries followed by sturdy tannins. This is cabernet, the King of all grapes!

New Zeeland

Spain

California

Spain

4.5% ABV Louisiana

4.5% ABV Nola

4.5% ABV Hawaii

4.8% ABV Nola

4.5% ABV MS

6% ABV Louisiana